• Kitchen managed under contract with A’viands Food Service
  • A’viands provides a food service director and 4 part time cooks
  • Also staffed by detainee workers under the supervision of A’viands food service director
  • Full service kitchen providing 3 meals a day for up to 170 detainees
  • Special medical and religious diets are provided as required by law
  • All meals are approved by a dietician
  • Designed for meal distribution to living units in thermal food trays